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Best
of Vegas: Best Steak Dinners |
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When you're stumbling around Vegas,
what do you eat?
Do you chow down one of those shrimp cocktails at The Golden Gate Casino? Do you head to
one of those fancy schmancy restaurants and pay hundreds for barely enough food to feed a
gerbil? Or do you go the big-ass burger route?
Us, we like a nice steak whenever possible in Sin City. Nothing soaks up liters of alcohol
like a juicy, medium-rare steak that's thicker than a boogie board. But where should you
go for a good steak around Sin City? We give the 411.
Prime Steakhouse at the Bellagio
Dying to sink your teeth into an award-winning steak? Check out Prime at the
Bellagio.
Now with seemingly everything Bellagio be prepared to spend a little to gain a lot. Enjoy
the cuisine of superstar Chef Jean-Georges Vongerichten in the spot that was named
"best steakhouse in Las Vegas"
Charlie Palmer Steakhouse at Mandalay Bay
Want a spot to enjoy a nice steak then light up a cigar in the lounge? Try
Charlie Palmer's Steakhouse. All beef at Charlie Palmer's is certified black Angus and has
been dry-aged for 21 days to insure the best flavor and tenderness. We suggest checking
out the main course, a tender, thick, succulent wood-grilled filet mignon
Emeril's Delmonico Steakhouse at the Venetian
BAM! Remember when we would see chef Emeril Lagasse everywhere? The guy even had
his own sitcom! Luckily his horrible acting was put out of its misery and he's back to
doing what he does best, making great meals. You'll love this American steakhouse with
Creole influences.
Craftsteak Steakhouse, MGM Grand Las Vegas
Don't want your steak all overdone with sauces from places you never heard of?
James Beard award-winning chef Tom Colicchio is a firm believer in "simpler is
better" when it comes to his steaks, so Craftsteak Steakhouse is the perfect spot to
check out. Using the purest ingredients he makes every dish burst forth with the flavor
deserving of its fine reputation.
Dan Marino's Fine Food and Spirits, Hooters Hotel
Ring or no ring Dan Marino is a winner! And you can enjoy the steak of a winner
from Dan the man himself. All the steaks are aged 21 days and all the cattle is grain fed.
But if you really want to enjoy your meal we suggest fitting in some ribs along with your
steak. It's all you can eat! |
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